Food Knowledge
Complete guides to ingredients, cooking techniques, and food science. Learn about meats, baking ingredients, produce, and more.
Meat & Protein Guides
Complete guides to beef cuts, poultry, and pork - how to cook them, what makes each cut unique, and when to use them.
What is Flank Steak?
Complete guide to flank steak - how to cook, slice, and substitute this lean, flavorful cut.
What is Skirt Steak?
Everything about skirt steak - inside vs outside, how to grill, and why it's perfect for fajitas.
What is Tri-Tip?
The California BBQ cut explained - how to cook, slice, and why it's a Santa Maria tradition.
What is Brisket?
The ultimate guide to brisket - flat vs point, smoking tips, and Texas BBQ techniques.
What is Chuck Roast?
Complete guide to chuck roast - braising, pot roast, and why this affordable cut is so flavorful.
What is Ground Turkey?
Everything about ground turkey - fat content, cooking tips, and how to keep it moist.
What is Pork Shoulder?
Pork shoulder vs pork butt explained - slow cooking, pulled pork, and when to use each cut.
Ingredient Explainers
Deep dives into baking and cooking ingredients - what they do, how to use them, substitutions, and the science behind them.
What is Heavy Cream?
Complete guide to heavy cream - fat content, whipping tips, and cream type comparisons.
What is Buttermilk?
Why buttermilk makes baked goods tender and tangy - plus 5 easy substitutes.
What is Cornstarch?
How to thicken sauces with cornstarch - slurry method, ratios, and common mistakes.
What is Yeast?
Active dry vs instant yeast - how to proof, why dough rises, and troubleshooting tips.
Baking Soda vs Baking Powder
The chemistry of leaveners - when to use each, why recipes need both, and substitutions.
What is Kosher Salt?
Why chefs prefer kosher salt - Diamond Crystal vs Morton, conversions, and when to use each salt.
What is Molasses?
Light vs dark vs blackstrap - types, baking uses, substitutes, and health benefits.
Produce Guides
Guides to vegetables and aromatics - how to select, prep, cook, and store fresh produce.
What is a Shallot?
The cook's secret weapon - shallots vs onions, prep tips, and why French cuisine loves them.
What is a Leek?
The mild allium explained - how to clean, what parts to use, and classic recipes.
What is Bok Choy?
Baby vs regular bok choy - prep tips, stir-fry guide, and nutrition benefits.
What is Fennel?
The licorice vegetable guide - all parts explained, cooking methods, and flavor pairings.
Growing Every Day
Our food knowledge library is constantly expanding
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Meat Guides
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Ingredient Guides
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Produce Guides