Cooking Conversions
Free cooking conversion calculators for all your kitchen needs. Convert measurements, ingredients, and temperatures with ease.
23 calculators available
Chef Steven Harty
Professional Chef
30+ years experience
30+ years professional experience, trained under Rick Bayless. Specializes in precision cooking.
Education
Culinary Training under Chef Rick Bayless
Basic Measurements
Essential volume and weight conversion tools
- Grams to Cups
Convert ingredient weights to volume for 50+ ingredients
- Ounces to Cups
Convert ounces to cups for common ingredients
- Teaspoons to Tablespoons
Convert between all common volume measurements
- Tablespoons to Cups
Convert tablespoons to cups and vice versa
- Cups to Tablespoons
Quick cups to tablespoons conversion
- Cups to Gallons
Convert between cups, quarts, and gallons
- How Many Cups in a Pound
Pound to cups conversions for various ingredients
Liquid Measurements
Liquid and fluid measurement conversions
Ingredient Conversions
Specialized calculators for specific ingredients
- Butter Conversion
Convert between sticks, cups, tablespoons, and grams
- Flour Conversion Guide
All-purpose, bread, cake flour conversions
- Vegetable Conversion
Convert whole vegetables to chopped cups (17+ vegetables)
- Pasta & Rice Conversion
Convert dry to cooked with 17 different types
- Egg Conversion
Convert between whole eggs, whites, and yolks
- Cheese Conversion
Convert ounces to shredded or crumbled cups
- Yeast Conversion
Convert between active dry, instant, and fresh yeast
- Meat Conversions
Raw to cooked meat weight conversions
Why Use Our Calculators?
Instant Results
All calculations happen in real-time as you type. No waiting, no page reloads.
Accurate Conversions
Based on standard culinary measurements and verified by cooking experts.
Mobile-Friendly
Use on any device, anywhere in your kitchen. Perfect for cooking on the go.
Educational Content
Detailed guides, conversion tables, and FAQ sections for each calculator.
Quick Reference
Volume
- 3 tsp = 1 tbsp
- 4 tbsp = ¼ cup
- 8 tbsp = ½ cup
- 16 tbsp = 1 cup
- 1 cup = 8 fl oz
- 2 cups = 1 pint
- 4 cups = 1 quart
Weight
- 1 oz = 28.35 grams
- 1 lb = 16 oz = 454g
- 1 cup flour ≈ 120-125g
- 1 cup sugar ≈ 200g
- 1 cup butter ≈ 227g
- 1 stick butter = 113g
Temperature
- 325°F = 163°C
- 350°F = 177°C
- 375°F = 190°C
- 400°F = 204°C
- 425°F = 218°C
- 450°F = 232°C